Description
Samuel Willard’s 48hr Turbo Yeast
Temperature tolerant turbo yeast formulated for Australian conditions, hot or cold, summer and winter.
Samuel Willard’s 48hr Turbo Yeast
$10.00
Samuel Willard’s 48hr Turbo Yeast is designed for use when regional temperature conditions have to be considered for both heat and cold and can produce 14% ABV in 48 hours from 6KG of sugar, or 20% ABV in 4~5 days from 8KG of sugar.
Additional information
| Weight | .267 kg |
|---|---|
| Dimensions | 13 × 2 × 18 cm |
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