Alcotec Distillers Rum Yeast


Alcotec Distillers Rum Yeast is for grain or molasses based recipes. We have added a GA (glucoamylase) enzyme which breaks down dextrins which are leftovers from the raw materials after fermentation. For grain based recipes, you also need to pre-treat the wash with Alpha Amylase.

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Alcotec Distillers Rum Yeast

Alcotec Distillers Rum Yeast contains both the yeast strain to best promote the fine flavours from your raw materials and the enzyme needed.


Pepare 21L of water at 35 degrees. Add 2kg of molasses and 4.5kg of sugar, mix until completely dissolved. Add Alcotec Distillers Rum Yeast, let ferment for 7 days. Ambient temperature ideal 22-28 degrees, max 35 degrees. Using molasses will result in heavy foaming, cover loosely, don’t use airlock.

Additional information

Weight .118 kg
Dimensions 13 × 1.5 × 16 cm


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