Classic 8 Yeast

Description

Classic 8 Yeast

 

Mixing Instructions

 

1. Clean and sanitise all equipment before use.

2. Prepare water making sure you end up with 21 L at the correct water start temperature (indicated on the back of the sachet).

3. Now add sugar, and stir until completely dissolved before adding Turbo Yeast and Turbo Carbon.

 

Fermentation Time (approx.):

 

6 kg Turbo Sugar

• At 18°C : 3 days

• At 30°C : 2 days

 

8 kg Turbo Sugar

• At 16°C : 10 days

• At 25°C : 5 days

 

Yield (approx.):

 

• With 6 kg Turbo Sugar using the T500 Reflux Condenser: 3.7 L @ 93% ABV (approximately)

• With 8 kg Turbo Sugar using the T500 Reflux Condenser: 4.5 L @ 93% ABV (approximately)

 

Contents 1 x 240 g Classic 8 Yeast

 

Ingredients / Allergens

Yeast nutrients, dried yeast (yeast, emulsifier (E491)), bentonite, vitamins, trace minerals, antifoaming agent.