Pure Yeast

Description

Pure Yeast

Fermentation Time (approx.):

 

At 20-24°C 6-7 days

 

Yield (approx.):

 

• With 6 kg Turbo Sugar using the T500 Reflux Condenser: 3.6 L @ 93% ABV (approximately)

• With 7 kg Dextrose using the T500 Reflux Condenser: 3.8 L @ 93% ABV (approximately)

 

Contents 1 x 222 g Pure Yeast

Mixing Instructions

1. Clean and sanitise all equipment before use.

2. Prepare water making sure you end up with 21 L at the correct water start temperature (indicated on the back of the sachet).

3. Now add sugar, and stir until completely dissolved before adding Turbo Yeast and Turbo Carbon.

Ingredients / Allergens

Yeast nutrients, bentonite, dried yeast (yeast, emulsifier (E491)), activated silicon dioxide, antifoaming agent, vitamins, trace minerals.