Samuel Willard’s 48hr Turbo Yeast


Samuel Willard’s 48hr Turbo Yeast is designed for use when regional temperature conditions have to be considered for both heat and cold and can produce 14% ABV in 48 hours from 6KG of sugar, or 20% ABV in 4~5 days from 8KG of sugar.

SKU: 9328209002252 Category: Tag:


Samuel Willard’s 48hr Turbo Yeast

Temperature tolerant turbo yeast formulated for Australian conditions, hot or cold, summer and winter.

Additional information

Weight .267 kg
Dimensions 13 × 2 × 18 cm


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