Description
Samuel Willard’s 48hr Turbo Yeast
Temperature tolerant turbo yeast formulated for Australian conditions, hot or cold, summer and winter.
Samuel Willard’s 24hr Turbo Yeast
$10.00
Samuel Willard’s 24hr Turbo Yeast can produce 14% ABV in 24 hours from 6KG of sugar and is suitable for general use where extremes in temperature are NOT an issue.
Additional information
| Weight | .265 kg |
|---|---|
| Dimensions | 13 × 2 × 18 cm |
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