Clearing Agent

Clearing Agent
Clearing Agent is added directly into your fermentation and within 24 hours removes over 95% of the yeast cells, solids and other compounds from the wash. If a clearing agent is not used then yeast cells will break open during the boiling process releasing off flavour and smell into your distillate but also impurities absorbed by fermentation clays and carbons will be released back into the distillate. For the very best alcohol quality, use a clearing agent in every wash and rack before distillation.

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