Distiller’s Enzyme High Temperature Alpha-Amylase


Distiller’s Enzyme High Temperature Alpha-Amylase is a bacterially-derived enzyme which breaks down starch into dextrins and simple sugars during mashing.

  • Sufficient for up to 25L


For use in mashing of starch-based substrates, such as raw grains and potato, for fermentation of alcohol to make distilled spirits.


Add enzyme to starch substrate slurry, stir well and bring to the boil. Allow to simmer for 30 minutes then turn off the heat, cover (or hold at 85-95°C and allow to stand for 60 minutes.


Dextrose monohydrate, Alpha-amylase enzyme


In stock

SKU: 9421025516047 Category: Tag:


Distiller's Enzyme High Temperature Alpha-Amylase

View Distiller’s Enzyme High Temperature Alpha-amylase Instructions

Additional information

Weight .015 kg
Dimensions 8.5 × 0.5 × 12 cm


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