Description
Classic 8 Production Pack
Contents:
Yield (approx.):
• Using the T500 Reflux Condenser: 4.5 L @ 93% ABV
Fermentation Time (approx.):
• At 16°C: 10 days
• At 25°C: 5 days
Ingredients / Allergens:
Turbo Clear: Water, silica solution, acid (malic acid), chitosan (crustaceans), preservative (sodium metabisulphite).
Turbo Sugar: Sugar, dextrose monohydrate (corn), carbon.
Classic 8 Yeast: Yeast nutrients, dried yeast (yeast, emulsifier (E491)), bentonite, vitamins, trace minerals, antifoaming agent.
Allergens included: Sulphites and crustaceans.



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