Sour Apple Liqueur Flavouring

Description

Sour Apple Liqueur Flavouring

Mixing Instructions

Add entire 50ml contents of your Impressence Liqueur Spirit Flavouring Sachet to the required amount of 40% ABV alcohol stated on the back of the Spirit Flavouring Sachet. Add the entire contents of the Impressence Schnapps Base and then top up to 1.25L with water. Stir or shake the contents to ensure it is homogenous.

For best results we recommend using neutral, high quality alcohol.

Alternative Method

1. Add entire 50mL contents of Impressence – Sour Apple Liqueur Spirit Flavouring sachet to 600mL of 40% ABV Alcohol
2. Dissolve 180g of sugar in the flavoured spirit
3. Top up to 1.25L with water

This will give you a final product of 20% ABV with 15% Sugar.

Ingredients

Natural flavouring, Humectant (E422), Colourings (E133, E102), Acidity Regulator (E330)