Sambuca Premix star Anise dominates this sweet and spicy Sambuca dating back to the 1800’s in Italy. There it’s tradition to be served neat with a few floating coffee beans. It’s also popular as a shot, flaming or not! You can also try our Sambuca premix essence flavour chilled over ice.
Samuel Willard’s Express Premix Selections are essences which produce 1125mL of spirit from each 375mL bottle. No messing about with powders and constant stirring. Just add to your alcohol and Shake to Make!