Rum Barrel Chunks

Description

Rum Barrel Chunks

Rum Barrel Chunks from American Oak Barrels that have held genuine Queensland Rum.

Use 100g of Pure Distilling Rum Barrel Chunks per litre of spirit as a general guide or to your personal taste. For best results we have found that 3 soakings gives the best results and yield.

First Soaking: add 2.5 litres spirit to 500g of Pure Distilling Chunks and leave to soak 16-24 days. Drain the spirit from the chunks and filter through a filter paper to remove any dust particles. This should be kept for your personal stock.

Second Soaking: Add a further 2.3 litres of spirit and soak for 30-45 days depending on taste, drain and filter as per first soaking. this is good for the usual tipple and for visitors.

Third Soaking: Add a further 2.3 litres of spirit and soak for a minimum of 2 months depending on taste, drain and filter as per first soaking. The third soaking can be improved by adding your favourite rum essence.