Heat Yeast

Description

Heat Yeast

Mixing Instructions:

1. Clean and sanitise all equipment before use.

2. Prepare water making sure you end up with 21 L at the correct water start temperature (indicated on the back of the sachet).

3. Now add sugar, and stir until completely dissolved before adding Turbo Yeast and Turbo Carbon.

Fermentation Time: (approx.):

 

• At 25°C 3-4 days

• At 35°C 2-3 days

 

Yield (approx.):

 

• With 6 kg Turbo Sugar using the T500 Reflux Condenser: 3.6 L @ 93% ABV (approximately)

• With 6 kg Dextrose using the T500 Reflux Condenser: 3.5 L @ 93% ABV (approximately)

 

Contents: 1 x 141 g Heat Yeast

Ingredients / Allergens

Yeast nutrients, dried yeast (yeast, emulsifier (E491)), antifoaming agent, vitamins, trace minerals.