Coffee Liqueur Flavouring

Description

Coffee Liqueur Flavouring

Usage Instructions

Our recommended method is to pair the Impressence Coffee Liqueur Spirit Flavouring with Impressence Liqueur Base C, to provide the perfect sweetness and thickness.  Alternatively you can add your own sugar. See the instructions below for more details.

Recommended Method

1. Add entire 50mL contents of Impressence – Coffee Liqueur Spirit Flavouring sachet to 650mL of 40% ABV Alcohol
2.  Add entire contents of 2 x mpressence – Liqueur Base C – 250ml sachets
3. Top up to 1.25L with water.

Alternative Method

Add entire 50mL contents of Impressence – Coffee Liqueur Spirit Flavouring sachet to 650mL of 40% ABV Alcohol. Dissolve 500g of sugar in the flavoured spirit and Top up to 1.25L with water. It make take a little longer for the sugar to dissolve. This is normal, it will be worth it when you serve up shaken on ice in an espresso martini.

This will give you a final product of 21% ABV with 40% Sugar.

For best results we recommend using neutral, high quality alcohol.

Ingredients

Flavouring, colour (E150d), (sulphites), humectant (E422)

Allergen Advice sulphites