Description
Classic 6 Production Pack
Contents:
Yield (approx.):
• Using the T500 Reflux Condenser: approximately 3.6 L @ 93% ABV
Fermentation Time (approx.):
• At 15°C 9-10 days
• At 30°C 4-5 days
Ingredients / Allergens:
Turbo Classic 6 Yeast: Yeast nutrients, dried yeast, antifoaming agent, vitamins, trace minerals.
Turbo Sugar: Sugar, dextrose monohydrate (corn), carbon.
Allergens included: Sulphites and crustaceans.



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