Weyermann Melanoidin


Weyerann Melanoidin can be used to intensify and stabilise the tasting profile of  flavour in beer.

Sensory: pronounced honey and biscuit notes. Highly malt-aromatic.

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Weyermann Melanoidin

(EBC): 60 – 80

Raw Material: Barley

Malted: Yes

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10 GRAMS, 500g, 1KG, 5KG, 25KG


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