Description
Citric Acid
Citric Acid cannot be used to change acidity and pH in wines. Make a final rinse solution by 2 teaspoons of Citric Acid per 10L of water.
Citric Acid
$4.95
Citric Acid is used as a final rinse after sterilizing equipment to adjust the pH of the water used.
In stock
Additional information
| Weight | .112 kg |
|---|---|
| Dimensions | 11 × 2 × 18 cm |
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