Pectinase

Name: Pectinase
SKU: 9421004737142
Price: 8.30 AUD
Availability: InStock

$8.30

Pectinase breaks down the pectins in fruit, releasing juice and flavour and enhancing yield. It is used primarily in fruit and white wine making. Keep refrigerated.

In stock

SKU: 9421004737142 Category: Wine Additives Tag: vintner's harvest

Description

Pectinase

Pectinase should be added whilst the fruit is being crushed. Prepare 1 tablespoon (4g) of Pectinase per 5kg of fruit in a 100ml warm water solution. Stir through the pulp. Leave for a minimum of 6 – 12 hours before pressing. Pulp: Add 1 tspn per 5L directly to pulp, leave two hours @ 50°C before diluting for main fermentation.