Campden Tablets x 100


Campden Tablets are used for sanitising fruit must or preserving wines or ciders. Simply crush and dose as per instructions on label.

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Campden Tablets x 100

For sanitising fruit must: crush and dose one per 4.5L, mix thoroughly and stand in open container for 24hrs before pitching yeast.

To preserve wines/ciders: crush and dose one to two per 4.5L prior to bottling and mix thoroughly.

For preserving wines/ciders, it's recommended to use with potassium sorbate.


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