VOSS Kveik Ale Yeast

Description

VOSS Kveik Ale Yeast

Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. Flocculation is very high producing clear beers without filtration or use of process aids.

Every batch is PCR tested to ensure quality.

Dosage:

One sachet is enough to treat a single 19-23L batch. When calculating for larger batches, use at a rate of 0.5-0.8g per Liter. We recommend rounding up by one full sachet rather than measuring out the yeast exactly. [51.28-85.47g per 100

Direct Pitch or Rehydrate:

VOSS yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. VOSS yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 29-35°C mixed with 0.25 grams of FermStart (Yeast Nutrient) per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 20-40°C.

Safety Data Sheet

Technical Data Sheet