Description
Single Hop IPA (Sabro)
ABV Approx.: 5.6% (based on using dextrose as the extra fermentable)
Bitterness: 4/5
IBU: 48-56
Colour: Vibrant gold
Makes: 23L (6 US Gal)
Yeast: M44 US West Coast
Hops: Sabro
Extra fermentables required: Dextrose: 1kg, Pure Liquid Malt Extract: 1.2 kg
For pouch instructions, click here
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