Classic 8 Yeast


Classic 8 is a yeast and nutrient mix that performs excellently under most conditions. It is the best all-rounder Turbo Yeast, specifically formulated to ferment 8 kg of Turbo Sugar for high ABV, or 6 kg of Turbo Sugar for fast fermenting.
Classic 8 also includes mineral absorbants which further improve distillate quality.
SKU: 9421004731485 Category: Tag:


Classic 8 Yeast


Mixing Instructions


1. Clean and sanitise all equipment before use.

2. Prepare water making sure you end up with 21 L at the correct water start temperature (indicated on the back of the sachet).

3. Now add sugar, and stir until completely dissolved before adding Turbo Yeast and Turbo Carbon.


Fermentation Time (approx.):


6 kg Turbo Sugar

• At 18°C : 3 days

• At 30°C : 2 days


8 kg Turbo Sugar

• At 16°C : 10 days

• At 25°C : 5 days


Yield (approx.):


• With 6 kg Turbo Sugar using the T500 Reflux Condenser: 3.7 L @ 93% ABV (approximately)

• With 8 kg Turbo Sugar using the T500 Reflux Condenser: 4.5 L @ 93% ABV (approximately)


Contents 1 x 240 g Classic 8 Yeast


Ingredients / Allergens

Yeast nutrients, dried yeast (yeast, emulsifier (E491)), bentonite, vitamins, trace minerals, antifoaming agent.

Additional information

Weight .29 kg
Dimensions 15 × 4 × 17 cm


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