CL23 Wine Yeast

$4.50

CL23 Wine Yeast is ideal for crisp, fresh dry white/blush and all sparkling wines. Also the best strain for high alcohol tolerance.

Alcohol Tolerance: 18% ABV

Usage Directions: No rehydration required – add direct to grape must and stir well. For best results, ferment at 14 – 32°C

Storage Recommentions: Store in a cool, dry place.

In stock

SKU: 9421025514456 Category: Tag:

Description

CL23 Wine Yeast

CL23 Wine Yeast produces very low levels of fusel oils and other congener compounds during fermentation and so does not contribute much to wine flavour or aroma and can therefore be considered to be a particularly neutral / clean fermenter.

However CL23 does contribute significantly to the wines structure and ferments out sugars completely allowing for the driest of wines to be made. CL23 is noted for its robustness, being able to ferment to 18% ABV. Ethanol, tolerate high free SO2 and high levels of other stress factors such as organic acids, incorrect temperature and pH making CL23 the strain of choice for high alcohol wines or where uncertain recipes are employed and fermentation reliability is a key factor or where low temperature fermentation down to 80ºC (46ºF) is required.

Additional information

Weight .01 kg
Dimensions 7 × .5 × 10 cm

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